Did you know that the component of garlic, allicin, which causes the familiar strong smell and flavor, is actually an extremely effective antioxidant? As allicin digests in your body it produces sulfenic acid, a compound that reacts faster with dangerous free radicals than any other known compound. Garlic is also a triple threat against infections due to its antibacterial, antiviral and antifungal properties. It is effective at killing antibiotic-resistant bacteria, including MRSA, as well as fighting yeast infections, viruses and parasites.
Thanks Marco!
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